f

o

o

d

WHAT’S COOKING

1 8 3

EVER YD A Y EA SY

1 8 8

S E P T E M B E R C O O K

2

0

0

Set to Simmer

S lo w c o o k i n g in r o b u s t liq u id s g iv e s t h e s e o n e - p o t s u p p e r s

t h e i r h e a r t y t a s t e . T h e y ’r e g o o d f o r b u s y d a y s — o n c e c o o k i n g

is u n d e r w a y , t h e y n e e d n o t e n d i n g

P R IZ E T E S T E D R ECIPES

2 1 7

BY

RICHARD SWEARINGER

P H O T O S

ANDY LYONS

F O O D ST Y LIN G

JILL LUST

RECIPES

JILL LUST